Patty Hand Press - 100mm
Patty Hand Press - 100mm
Description
PATTY HAND PRESS - 100mm
Features:
- Cast aluminium, epoxy coated
- Patty size: 100mm
- Press with hand
- Quick and handy
Instructions for use:
- Use freshly ground mince, press into a little ball and place on a patty divider (available as an optional extra). Lower the patty former over the mince and exert pressure.
- The firmer the pressure, the firmer the patty.
- Lift the patty former and place another patty divider on top.
- It is only necessary to use patty dividers should you need to stack and freeze the patties.
- The patty formers are easy to clean in warm, soapy water and should be dried thoroughly. Other than that, the patty formers are maintenance free.