Patty Hand Press - 100mm

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Patty Hand Press - 100mm
Patty Hand Press - 100mm
Sales price R 478,79
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Description

PATTY HAND PRESS - 100mm

 

Features:

  • Cast aluminium, epoxy coated
  • Patty size: 100mm
  • Press with hand
  • Quick and handy

 

Instructions for use:

  • Use freshly ground mince, press into a little ball and place on a patty divider (available as an optional extra). Lower the patty former over the mince and exert pressure.
  • The firmer the pressure, the firmer the patty.
  • Lift the patty former and place another patty divider on top.
  • It is only necessary to use patty dividers should you need to stack and freeze the patties.
  • The patty formers are easy to clean in warm, soapy water and should be dried thoroughly. Other than that, the patty formers are maintenance free.