Patty Hand Press - 100mm

PATTY HAND PRESS - 100mm

Features:

• Cast aluminium, epoxy coated
• Patty size: 100mm
• Press with hand
• Quick and handy

Instructions for use:

• Use freshly ground mince, press into a little ball and place on a patty divider (available as an optional extra). Lower the patty former over the mince and exert pressure.
• The firmer the pressure, the firmer the patty.
• Lift the patty former and place another patty divider on top.
• It is only necessary to use patty dividers should you need to stack and freeze the patties.
• The patty formers are easy to clean in warm, soapy water and should be dried thoroughly. Other than that, the patty formers are maintenance free.